Cornwall was the best one yet. Well, no I can’t say that, the excitement is too fresh. A long time ago, I started a series about beaches. The search for the best beach in the world.
There is something about Cornwall beaches. Maybe it’s the fact that it’s full of residents rather than tourists. Or that there is no sunbathing because there isn’t enough sun. Or the fact that everyone is playing with full gusto. But a British beach is just a different thing altogether. And I loved it.
Like my last post, this is another to fill the dog days of a quarantine summer. Who yet knows what will be the ramifications on the world from this pandemic, but I suspect there is going to be something about new hobbies, cooking at home, and taking on ambitious projects that you may otherwise never have undertaken. For me, I’m not sure I ever had the intention in life to attempt soup dumplings. I enjoy them, but I always relegated them to the list of things that you eat at restaurants, too much work to ever attempt home-made. “Leave that to the experts at Din Tai Fung” that’s what I always thought.Continue reading
A long time, eons, an age ago, my mother and I decided to make the iconic canelé pastry. Not for the faint of heart, it’s a worthy challenge for any quarantined baker looking for their next time-consuming project. Multiple steps, speciality cooking gadgets, non-standard pantry items, what’s not to like?