This post is for the naysayers. For all of the people that gasped and asked “Are you sure???” when I told them I was getting carrara marble countertops in my kitchen. This post is my resounding “YES I AM SURE”. Every home decor blogger has an obligatory carrara marble post. I’ve read many of them and here is the bottom line. Yes, carrara marble is difficult to care for. It is porous. You have to seal it at least once a year and even then, you will get stains and marks no matter what you do. BUT, it’s gorgeous and it’s a great countertop to work on, especially if you bake.
Many people say that if you are a perfectionist, don’t get this countertop. If you are happy with the imperfections that will develop over time (what is referred to as patina), then get it. I had my heart set on carrara from the beginning and nothing was going to change my mind. So I wanted to prepare myself for the future which is why I decided to perform this stain test with this sample that I got from a local fabricator.