It turns out that you don’t have to train for 30 years to make sushi at home that tastes amazing. Every time I decide to make homemade sushi, the results astound me. With no formal training and my only real guide being my personal obsession as a consumer of the japanese favorite, it’s surprisingly doable. I won’t say that it’s easy because it takes plenty of preparation and specific ingredients that aren’t always easy to find. But if you have the determination and a passion for sushi, it’s doable. Here is my fairly, foolproof method.